Other tasty caramels...
Lavender Caramels -
Salted Caramel sauce -
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Recipe -
225g double (heavy) cream
120g couverture chocolate (54%)
265g caster sugar
120g Golden Syrup (or corn syrup)
30g unsalted butter, cold and chopped
Flaked Sea Salt for sprinkling!
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1 Kingly Court
London
W1B 5PW
